Mendiants Chocolat Au Lait
Traditional French chocolate confectionery,it is a chocolate puck without sugar topped with toasted nuts such as walnuts, hazelnuts, almonds, pine nuts, raisins, pistachios . Na always appreciated gift. Guy Roux, Chef Chocolatier, Grand Ambassador of the International Culinary Order. 1st place "Gout et Santé" Award in 2010, 1st place "Innovation" Award in 2009.
|Ingredients||Cocoa Butter | Maltitol | Roasted Dry Fruits | Lecithin GM - Free | Skimmed Powder Milk|