Honduras Indio Rojo 72%
These rare and fine beans are brought direct from the farmers before being gently roasted and stone-ground to bring out the complexity inside them. Chocolate made out of the rare and fine beans brought from the Honduras farmers. The taste denotes a strong and complex dark chocolate, with sweet currant, tangy orange and a raisin and coffee aftertaste.
AWARDS:
| Awards | Gold Award 2011 Winner - Academy of Chocolate | European Bronze Award 2014 Winner - International Chocolate Awards | British Gold Award 2014 Winner - International Chocolate Awards |
| Cocoa Percentage | 72 |
| Ingredients | Cocoa Beans | Organic Cane Sugar | Cocoa Butter | Sunflower Lecithin |
| Weight | 80g |
