Gourmandises Chocolat Au Lait
An inimitable crisp. This combination of toasted almonds and sugar-free milk chocolate makes an irresistible taste in the mouth. Guy Roux, Chef Chocolatier and Grand Ambassador of the International Culinary Order. 1st place "Gout et Santé" Award in 2010, 1st place "Innovation" Award in 2009.
|Ingredients||Cocoa Butter | Maltitol | Roasted Dry Fruits | Lecithin GM - Free | Skimmed Powder Milk|