45% Milk Chocolate With Fleur De Sel & Coconut Blossom Sugar
This chocolate holds a caramelized flavor resulting from the use of natural sugar produced from the juice of coconut blossom, with one of the lowest glycemic index (3 times less than cane sugar). Innovator and healthy.
Origin: Sukrama Farms – Bali
AWARDS:
| Awards | Gold 2013 - Academy of Chocolate | Finalist 2012 - International Chocolate Awards |
| Cocoa Percentage | 45 |
| Ingredients | Cocoa Beans | Organic Coconut Blossom Sugar | Milk Powder | Pure Cocoa Butter | GMO-Free Soya Lecithin | Fleur De Sel |
| Weight | 60g |
